Round Steak and Gravy

Prep Time:
20 mins

Cook Time:
2 hrs 15 mins

Total Time:
2 hrs 35 mins

Servings:
8

Yield:
8 servings

Ingredients

Directions

Preheat oven to 325 degrees F (165 degrees C).

Combine flour, paprika, onion powder, and garlic powder in a resealable plastic bag; shake to mix. Add beef a few pieces at a time and shake to coat.

Heat oil in a Dutch oven over medium-high heat. Add beef and brown on both sides, 5 to 7 minutes. Transfer beef to a baking pan and keep warm.

Saute onion in the beef drippings in the Dutch oven; cook until tender, about 5 minutes. Stir in cream of chicken soup, beef broth, water, and pepper. Bring gravy to a boil. Remove from heat.

Pour gravy over beef in the baking pan. Cover with aluminum foil.

Bake in the preheated oven until tender, about 2 hours.

Cook’s Note

You can also cook this in a pressure cooker for 50 minutes.

Nutrition Facts (per serving)