Prep Time:
10 mins
Cook Time:
22 mins
Total Time:
32 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Combine Brussels sprouts, olive oil, salt, and pepper in a bowl; mix until evenly coated. Spread sprouts onto the prepared baking sheet.
Bake in the preheated oven until edges are starting to wilt, about 20 minutes. Transfer sprouts to a bowl.
Heat butter and hot sauce in a saucepan over low heat until melted and smooth, 2 to 3 minutes. Pour mixture over sprouts and stir until coated.
Nutrition Facts (per serving)
| 156 | Calories |
| 12g | Fat |
| 10g | Carbs |
| 4g | Protein |
