Servings:
5
Yield:
4 to 6 servings
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet brown the chicken in butter/margarine. Season with salt and pepper. Remove from skillet and place in a lightly greased 9×13 inch baking dish.
In the drippings (in the skillet), saute onion and celery until tender. Add cranberry sauce and barbecue sauce. Mix well.
Pour cranberry mixture over chicken and bake in the preheated oven for 90 minutes, basting every 15 minutes.
Nutrition Facts (per serving)
| 743 | Calories |
| 39g | Fat |
| 54g | Carbs |
| 43g | Protein |
