Paprika Chicken with Mushrooms



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Prep Time:
15 mins

Cook Time:
25 mins

Total Time:
40 mins

Servings:
4

Yield:
4 servings


Ingredients

  • 4skinless, boneless chicken breasts
  • 1teaspoonpaprika
  • salt and pepper to taste
  • 1pinchgarlic powder
  • ¼cupbutter
  • 1onion, sliced into thin rings
  • 1poundfresh mushrooms, sliced

  • Directions

    Pound chicken breasts to 1/2 inch thickness. Sprinkle both sides of each chicken breast liberally with paprika, salt, pepper, and garlic powder.

    In a large skillet, melt the butter over medium heat. Arrange chicken breasts in the pan, cover, and cook for 10 minutes. Turn chicken breasts over, and layer the thinly sliced onions and mushrooms on top of the chicken. Cover, and cook for 10 minutes.

    Remove lid, and mix onions and mushrooms into the butter sauce. Reduce heat to low, and cook uncovered for 5 minutes.



    Nutrition Facts (per serving)

    260 Calories
    14g Fat
    7g Carbs
    27g Protein

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