Prep Time:
5 mins
Cook Time:
2 hrs
Total Time:
2 hrs 5 mins
Servings:
12
Ingredients
Directions
Pour both cans of apple pie filling into a slow cooker. Sprinkle cake mix evenly over top to cover filling. Dot butter cubes over cake mix and sprinkle cinnamon over top.
Cover and cook on High until filling is bubbly and topping is golden brown, about 2 hours.
Nutrition Facts (per serving)
| 319 | Calories |
| 12g | Fat |
| 53g | Carbs |
| 2g | Protein |
