Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
20
Yield:
20 sandwiches
Ingredients
Directions
Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink. Pour in the sauerkraut and chicken broth and add the green pepper, celery and onion. Simmer for at least 1 hour. Season with salt and pepper to taste and serve on a good hard roll or a semmel (Kaiser) roll.
Nutrition Facts (per serving)
| 148 | Calories |
| 9g | Fat |
| 3g | Carbs |
| 14g | Protein |
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