Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
4
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
Fill a large bowl with cold water; add potatoes and soak 10 minutes.
Whisk oil, vegetable juice cocktail, chili powder, onion granules, ground cumin, garlic powder, cayenne pepper, sugar, and salt together in a large bowl.
Drain potatoes and pat dry with paper towels; toss with oil mixture until evenly coated. Arrange fries in a single layer on the prepared baking sheet.
Bake in the preheated oven for 20 minutes; flip fries. Continue baking until browned and crispy, about 20 minutes more.
Nutrition Facts (per serving)
| 427 | Calories |
| 15g | Fat |
| 69g | Carbs |
| 8g | Protein |
