Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 25 mins
Servings:
2
Yield:
2 steaks
Ingredients
Directions
Place shark steaks in a shallow dish; add milk to cover. Set aside for 2 hours, or refrigerate overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove steaks from milk; pat dry. Discard milk. Season steaks with lemon juice, sea salt, and black pepper.
Cook on the preheated grill until meat is firm, about 15 minutes, flipping once. Steaks should appear white all the way through.
Nutrition Facts (per serving)
| 443 | Calories |
| 19g | Fat |
| 13g | Carbs |
| 52g | Protein |
