Butterscotch Monkey Bread



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
20 mins

Additional Time:
8 hrs

Total Time:
8 hrs 30 mins

Servings:
12

Yield:
1 tube pan


Ingredients

  • 22frozen dinner rolls
  • ½cupmargarine, cut into pieces
  • 1(3.5 ounce) packagecook and serve butterscotch pudding mix
  • ½cuplight brown sugar
  • 1teaspoonground cinnamon, or to taste
  • ¾cupmilk

  • Directions

    Arrange dinner rolls in a tube pan. Scatter margarine pieces evenly over rolls.

    Mix pudding mix, brown sugar, and cinnamon in a bowl; pour over rolls. Place a towel over tube pan and all dough to rise overnight.

    Preheat oven to 350 degrees F (175 degrees C). Pour milk over risen dough, allowing milk to seep through any gaps.

    Bake in preheated oven until golden brown, 20 to 23 minutes. Allow bread to rest for 5 minutes. Invert pan onto a baking sheet or large plate to serve.



    Nutrition Facts (per serving)

    369 Calories
    13g Fat
    56g Carbs
    9g Protein

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