Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
10
Yield:
10 sandwiches
Ingredients
Directions
Heat oil in a large pan, skillet, or Dutch oven over medium-high heat. Saute onion in the hot oil until softened, about 5 minutes. Add beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain off any excess fat.
Stir ketchup, mustard, vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper into the pan; mix until thoroughly combined. Let simmer over low heat, 15 to 20 minutes. Adjust salt and pepper to your liking.
Serve on hamburger buns.
Cook's Notes:
You can use vegetable oil instead of olive if you like.
Depending on personal tastes adjust the sugar amount up or down. As written it is somewhat on the sweet side.
Nutrition Facts (per serving)
| 450 | Calories |
| 20g | Fat |
| 36g | Carbs |
| 31g | Protein |
