Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
5
Yield:
5 servings
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a skillet over medium heat, brown the ground beef with the onion until no pink shows; drain. Mix in 1 of the cans of tomato sauce, salt, pepper and cinnamon. Pour into shallow 3 quart casserole baking dish.
Pour in noodles in an even layer. Top with cottage cheese; sprinkle with onions and Cheddar cheese. Pour on remaining can of tomato sauce.
Bake in a preheated over for 30 minutes.
Nutrition Facts (per serving)
| 467 | Calories |
| 21g | Fat |
| 39g | Carbs |
| 31g | Protein |
