Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
14
Ingredients
Directions
Sift flour, sugar, baking powder, cinnamon, and salt together into a medium bowl.
Whisk buttermilk, eggs, 1/4 cup melted butter, and vanilla extract together in a bowl; slowly stir in flour mixture until just combined.
Heat a griddle over medium-high heat; grease with butter. Drop 1/4 cup batter onto the griddle; cook until bubbles form around edges and pancake is brown on bottom, 2 to 3 minutes. Flip; cook until brown on other side, 2 to 3 minutes more. Repeat with remaining batter.
Nutrition Facts (per serving)
| 99 | Calories |
| 7g | Fat |
| 10g | Carbs |
| 3g | Protein |
