Prep Time:
10 mins
Cook Time:
45 mins
Additional Time:
10 mins
Total Time:
1 hr 5 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Bring roast to room temperature by removing from the refrigerator 30 minutes before cooking.
Preheat the oven to 350 degrees F (175 degrees C).
Combine olive oil, garlic, thyme, sage, lemon zest, rosemary, salt, and pepper in a small bowl. Spread rub over roast until completely coated. Place on a rack in a roasting pan.
Roast in the preheated oven until slightly pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 150 degrees F (66 degrees C).
Remove from the oven and tent loosely with foil. Allow to rest for 10 to 15 minutes before carving.
Recipe Tip
If using dried herbs, use 1 teaspoon each of garlic powder, dried thyme, and dried rosemary, and use 3/4 teaspoon of dried sage.
Nutrition Facts (per serving)
| 253 | Calories |
| 14g | Fat |
| 1g | Carbs |
| 29g | Protein |
