Prep Time:
15 mins
Cook Time:
7 hrs 25 mins
Total Time:
7 hrs 40 mins
Servings:
4
Ingredients
Directions
Heat oil in a large skillet over medium-high heat. Add lamb and onions; cook and stir until lamb is browned and onions are starting to soften, about 5 minutes. Transfer lamb mixture to a slow cooker.
Add potatoes, carrots, celery, and mushrooms. Stir in beef broth, tomato paste, beer, Worcestershire sauce, rosemary, salt, and pepper; cover.
Cook on High for 7 hours. Add peas and cook for an additional 15 minutes. Season with salt and pepper.
Nutrition Facts (per serving)
| 438 | Calories |
| 17g | Fat |
| 46g | Carbs |
| 27g | Protein |
