Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6
Ingredients
Directions
Combine chicken broth, oyster sauce, soy sauce, and sugar in a small bowl; set aside.
In a large skillet, heat oil over medium-high heat. Add curry powder, garlic, and ginger; stir-fry for 10 seconds. Add peppers, onions, and scallions; stir-fry for 3 to 5 minutes. Stir in chicken broth mixture and bring to a boil over high heat. Add shrimp and peas, and cook until hot. Add noodles, and cook until the dish is heated thoroughly. Serve immediately.
Nutrition Facts (per serving)
| 231 | Calories |
| 8g | Fat |
| 25g | Carbs |
| 15g | Protein |
