Slow Cooker Shredded Beef for Tacos and Burritos

Prep Time:
5 mins

Cook Time:
8 hrs

Total Time:
8 hrs 5 mins

Servings:
12

Yield:
12 servings

Ingredients

Directions

Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.

Cook on Low 8 to 10 hours.

Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.

Nutrition Facts (per serving)