Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Ingredients
Directions
Place water and vegetable bouillon cube into a saucepan; bring to a boil. Cook until bouillon cube dissolves, about 1 minute. Stir in turnips, onion, and garlic; return to a boil and cook until turnips are tender, about 10 minutes. Reduce heat to a simmer and cook until most of the liquid has evaporated, 10 to 15 more minutes.
Lightly stir in sour cream to coat turnips. Season with salt and pepper. Top with cheese and parsley.
Nutrition Facts (per serving)
| 102 | Calories |
| 6g | Fat |
| 8g | Carbs |
| 5g | Protein |
