Prep Time:
20 mins
Cook Time:
55 mins
Total Time:
1 hr 15 mins
Servings:
10
Yield:
1 (9×13-inch) casserole
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with butter.
Cook bacon in a skillet over medium heat until golden brown, about 8 minutes. Drain on paper towels then coarsely chop.
Cook sweet potato, broccoli, onion, and garlic in the same skillet until onion is translucent, about 5 minutes. Add spinach, salt, and black pepper; cook until spinach is wilted, 3 to 5 minutes.
Beat eggs in a bowl until foamy; stir in bacon and spinach mixture. Pour egg-vegetable mixture into the baking dish.
Bake in the preheated oven until top and sides are golden brown, 35 to 40 minutes.
Cook's Notes:
Add green, yellow, or red bell peppers if you like.
Top with pepper Jack cheese before baking, if desired.
For a vegetarian dish, substitute bacon with any vegetarian meat option.
Nutrition Facts (per serving)
| 118 | Calories |
| 5g | Fat |
| 11g | Carbs |
| 7g | Protein |
