Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
5 hrs 40 mins
Total Time:
6 hrs 15 mins
Servings:
20
Yield:
2 loaves
Ingredients
Directions
Combine water, yeast, and salt in a large bowl; set aside until mixture becomes foamy, about 10 minutes.
Stir flour into yeast mixture until well combined. Dough will be shaggy and look wet. Loosely cover the bowl with a damp towel; set aside in a warm place, about 5 hours.
Shape dough into 2 loaves using damp hands. Place loaves on a cornmeal-dusted work surface; score tops a few times with a sharp knife. Transfer loaves to a baking sheet; set aside until loaves double in volume, 30 to 60 minutes.
Meanwhile, preheat the oven to 425 degrees F (220 degrees C).
Bake in the preheated oven, spraying surface of dough occasionally with water, until golden brown, about 20 minutes.
Nutrition Facts (per serving)
| 162 | Calories |
| 1g | Fat |
| 34g | Carbs |
| 5g | Protein |
