Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
2
Ingredients
Directions
Combine sweet potato slices and olive oil in a large bowl; toss to coat. Arrange sweet potato slices in a single layer on a large microwave-safe plate; season with salt.
Cook in microwave until chips are dry, crisp, and slightly browned, about 5 minutes. Cool chips on plate before transferring to a bowl. Repeat with remaining sweet potato slices.
Nutrition Facts (per serving)
140
Calories
5g
Fat
23g
Carbs
2g
Protein
