Prep Time:
20 mins
Cook Time:
8 hrs
Total Time:
8 hrs 20 mins
Servings:
8
Ingredients
Directions
Place potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season pork roast with salt and pepper; lay over potatoes. Pour sauerkraut over roast and sprinkle with caraway seeds.
Cook on Low for 8 to 10 hours.
Nutrition Facts (per serving)
| 386 | Calories |
| 15g | Fat |
| 31g | Carbs |
| 31g | Protein |
