Prep Time:
20 mins
Total Time:
20 mins
Servings:
5
Yield:
5 cups
Ingredients
Directions
Combine sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice in a bowl.
Whip egg whites with an electric mixer on high speed until soft peaks form. Reduce speed to medium and beat, gradually adding 1/2 of sugar mixture, until stiff peaks form.
Beat egg yolks in a separate bowl until thick and lemon colored. Mix remaining sugar mixture into the yolks. Fold yolk mixture into the egg whites. Add milk and half-and-half; combine gently. Garnish with remaining cinnamon.
This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg.
Nutrition Facts (per serving)
311
Calories
11g
Fat
47g
Carbs
9g
Protein
