Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
8
Yield:
1 (9-inch) pie
Ingredients
Directions
Preheat the oven to 450 degrees F (230 degrees C.)
Combine pumpkin puree, milk, cream, brown sugar, and white sugar in a large bowl; mix in cinnamon, salt, nutmeg, ginger, and cloves. Beat in flour and eggs. Pour filling into prepared pie shell.
Bake in the preheated oven for 10 minutes, then reduce the temperature to 350 degrees F (175 degrees C) and bake until filling has set, about 50 minutes.
Cook’s Note
It's best to make your own pie shell if you can't find a deep-dish pie crust. This recipe is easily doubled.
Nutrition Facts (per serving)
| 333 | Calories |
| 16g | Fat |
| 45g | Carbs |
| 6g | Protein |
