Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
Ingredients
Directions
Gather all ingredients.
AllRecipes / Abbey Littlejohn
Mix sugar and cinnamon together in a shallow bowl. Pour melted butter into a separate shallow bowl.
AllRecipes / Abbey Littlejohn
Separate biscuits; form each dough piece into a rope 4 to 5 inches long. Wrap dough pieces around skewers.
AllRecipes / Abbey Littlejohn
Hold skewers over campfire; slowly turn until biscuit dough is browned and set, 8 to 10 minutes.
AllRecipes / Abbey Littlejohn
Dip biscuits into melted butter, then dredge in cinnamon-sugar.
AllRecipes / Abbey Littlejohn
Cook's Note:
You'll need 8 skewers for this recipe. You can use metal or wooden skewers.
The nutrition data for this recipe includes the full amount of the cinnamon-sugar and butter. The actual amount of the ingredients consumed will vary.
Nutrition Facts (per serving)
| 320 | Calories |
| 16g | Fat |
| 43g | Carbs |
| 3g | Protein |
