Prep Time:
5 mins
Cook Time:
2 hrs
Total Time:
2 hrs 5 mins
Servings:
12
Yield:
1 – .5-pound loaf
Ingredients
Directions
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Nutrition Facts (per serving)
| 141 | Calories |
| 3g | Fat |
| 25g | Carbs |
| 4g | Protein |
