Black Bean Salsa

Prep Time:
15 mins

Total Time:
15 mins

Servings:
40

Yield:
5 cups

Ingredients

Directions

Mix black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes, and green onion stalks together in a large bowl. Garnish with desired amount of cilantro leaves.

Cook’s Note

For the best flavor, I chill this salsa for 8 to 24 hours before serving. 

Nutrition Facts (per serving)