Prep Time:
15 mins
Cook Time:
1 hr 25 mins
Additional Time:
2 hrs
Total Time:
3 hrs 40 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.
In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.
Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.
Nutrition Facts (per serving)
485
Calories
30g
Fat
31g
Carbs
24g
Protein
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