Prep Time:
10 mins
Cook Time:
10 mins
Rest Time:
5 mins
Total Time:
25 mins
Servings:
4
Ingredients
Directions
Combine coffee, brown sugar, chili powder, garlic powder, paprika, salt, and cayenne pepper in a small bowl. Set aside. Let steak come to room temperature.
Preheat an outdoor grill to medium-high. Pat steak dry with paper towels and season both sides generously with coffee rub.
Place steaks on the preheated grill. Close the lid and cook for 4 to 5 minutes. Flip steaks and cook until an instant read thermometer inserted near the center reads 130 to 135 degrees F (54 to 57 degrees C), 4 to 5 minutes more, for medium-rare.
Remove steak from the grill, tent with foil, and let it rest for a few minutes to allow juices to redistribute.
Nutrition Facts (per serving)
| 9538 | Calories |
| 612g | Fat |
| 8g | Carbs |
| 939g | Protein |
