Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
8 pancakes
Ingredients
Directions
Heat a large skillet over medium heat; prepare with cooking spray.
Stir pumpkin, soy milk, corn, eggs, and onion together in a bowl; add rice flour, baking, powder, and cinnamon and stir until well blended.
Drop mixture by desired portions onto preheated pan. Cook until lightly golden on the bottom, about 3 minutes. Flip cakes and continue cooking until the bottom is lightly golden, about 3 minutes more. Repeat cooking in batches until batter is completely used.
Cook's Note:
You will know the griddle is hot enough if a drop of water 'dances' on it.
Nutrition Facts (per serving)
| 263 | Calories |
| 5g | Fat |
| 48g | Carbs |
| 9g | Protein |
