Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
15 mins
Total Time:
45 mins
Servings:
8
Yield:
4 flatbreads
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Whisk flour and salt together in a bowl; form a well in the center. Add milk and oil; mix until smooth dough forms.
Turn dough out onto a lightly-floured work surface; knead until smooth and pliable, 10 to 15 minutes. Set dough aside to rest for 15 minutes.
Divide dough into 4 equal pieces; roll out each piece with a rolling pin to 1/4-inch thickness. Arrange on the prepared baking sheet.
Bake in the preheated oven until lightly browned, 8 to 10 minutes.
Recipe Tip
If you want individual flatbreads, just divide the dough into as many parts as you like.
Nutrition Facts (per serving)
| 140 | Calories |
| 2g | Fat |
| 25g | Carbs |
| 4g | Protein |
