Hearty One Pan Breakfast



CookBook Recepie image


Prep Time:
30 mins

Cook Time:
30 mins

Additional Time:
30 mins

Total Time:
1 hr 30 mins

Servings:
8

Yield:
8 servings


Ingredients

  • 3potatoes, peeled
  • 6ouncesbacon, chopped
  • ½cupchopped onion
  • ½cupchopped green bell pepper
  • 1teaspoonchopped garlic
  • 1cupchopped fresh tomatoes
  • salt and pepper to taste
  • 6ouncesCheddar cheese, shredded
  • 8eggs

  • Directions

    Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

    Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onions, peppers, garlic, tomatoes, and potatoes. Season with salt and pepper and cook until vegetables are soft, about 5 minutes.

    Sprinkle vegetable mixture with cheese. Crack eggs into the pan a couple of inches apart. Cover pan and allow eggs to cook to desired firmness. Remove pan from heat and serve.



    Nutrition Facts (per serving)

    328 Calories
    22g Fat
    18g Carbs
    16g Protein

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