Prep Time:
40 mins
Cook Time:
35 mins
Total Time:
1 hr 15 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Bring chicken stock, galangal, lime leaves, lemon grass, and hot chile paste to a boil in a large pot. Stir in fish sauce, lime juice, shallots, tomato, mushrooms, bok choy, and carrot. Reduce heat to medium-low, and simmer until the vegetables are tender, about 25 minutes. Garnish with cilantro and green onion before serving.
Nutrition Facts (per serving)
| 119 | Calories |
| 2g | Fat |
| 25g | Carbs |
| 5g | Protein |
