Prep Time:
15 mins
Total Time:
15 mins
Servings:
2
Ingredients
2teaspoonsfresh lime juice
1teaspoonDijon mustard
1/2teaspoonwhite sugar
2tablespoonsolive oil
1 1/2tablespoons choppedred onion
1tablespoonpeeled and seeded chopped cucumber
1tablespoonchopped fresh parsley
1tablespoondrained capers (Optional)
2lettuce leaves
6cherry tomatoes, halved
2tablespoonssliced Kalamata olives
2tablespoonscrumbled feta cheese
Directions
Stir lime juice, mustard, and sugar together in a medium bowl. Gradually whisk in oil until dressing thickens slightly.
Place tuna in a separate medium bowl; add onion, cucumber, parsley, and capers. Drizzle dressing over tuna mixture; fold together to keep tuna chunky. Season with salt and pepper.
Halve pita; open to form 2 pockets. Place lettuce inside each half; divide tuna, tomatoes, olives, and feta evenly between pockets.
Nutrition Facts (per serving)
| 530 | Calories |
| 21g | Fat |
| 58g | Carbs |
| 27g | Protein |
