Flourless Banana Pancakes

Prep Time:
10 mins

Cook Time:
10 mins

Total Time:
20 mins

Servings:
2

Ingredients

Directions

Mix together mashed banana and beaten eggs in a large bowl until smooth. Add ground flax seed and vanilla; mix until batter is well combined.

Heat coconut oil in a large skillet over medium-low heat. Scoop batter, about 1/4 cup per pancake, onto the skillet and cook until the centers start to bubble, about 30 seconds. Flip pancakes and continue cooking until the bottoms are lightly browned, 1 to 2 minutes more. Repeat with remaining batter.

Recipe Tip

You can substitute vegetable oil for coconut oil if desired.

Nutrition Facts (per serving)