Prep Time:
30 mins
Cook Time:
25 mins
Total Time:
55 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Combine kohlrabi, cabbage, carrots, red bell peppers, green bell peppers, green beans, and parsley in a stockpot. Pour enough chicken broth over the vegetables to cover; bring to a simmer over medium heat and cook until vegetables are tender, about 20 minutes. Season with sugar, paprika, salt, and black pepper. Top with sour cream and horseradish.
Nutrition Facts (per serving)
| 79 | Calories |
| 2g | Fat |
| 15g | Carbs |
| 3g | Protein |
