Servings:
2
Yield:
2 servings
Ingredients
Directions
Put cooked chicken meat and water in a large pot and bring to a boil.
Add the carrots, zucchini and garlic and simmer all together for 5 to 10 minutes.
Add the chicken broth and simmer for an additional 5 minutes. Serve.
Nutrition Facts (per serving)
| 150 | Calories |
| 5g | Fat |
| 11g | Carbs |
| 17g | Protein |
