Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
8
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain; transfer to a large bowl.
Stir chicken, cream of mushroom soup, and cream of chicken soup into spaghetti; transfer to a 9×13-inch baking dish. Top with Cheddar cheese.
Bake in the preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.
Nutrition Facts (per serving)
| 719 | Calories |
| 34g | Fat |
| 48g | Carbs |
| 52g | Protein |
