Honey Of An Oatmeal Bread



CookBook Recepie image


Prep Time:
5 mins

Cook Time:
3 hrs

Total Time:
3 hrs 5 mins

Servings:
10

Yield:
1 to 1 – pound loaf


Ingredients

  • 1cupwater
  • 1tablespoonvegetable oil
  • ¼cuphoney
  • 1teaspoonsalt
  • ½cuprolled oats
  • 2 ⅓cupsbread flour
  • 1teaspoonactive dry yeast

  • Directions

    Place ingredients in bread machine pan in the order suggested by the manufacturer.

    Select Light Crust or Basic setting, and press Start.



    Nutrition Facts (per serving)

    170 Calories
    2g Fat
    33g Carbs
    5g Protein

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