Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
16
Yield:
4 cups
Ingredients
Directions
Preheat the oven to 325 degrees F (165 degrees C).
Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
Bake in the preheated oven until fragrant and crisp, about 25 minutes.
Recipe Tip
Line the baking sheet with parchment paper for easy cleanup. If the pecans begin to brown too quickly, reduce the oven temperature slightly and check every few minutes.
Nutrition Facts (per serving)
| 213 | Calories |
| 19g | Fat |
| 10g | Carbs |
| 3g | Protein |
