Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
4
Ingredients
Directions
Preheat an outdoor grill for medium heat and lightly oil the grate.
Place asparagus in a large, shallow bowl. Drizzle with olive oil and lemon juice, going from bottom to top of stalks. Season with salt and pepper. Sprinkle Parmesan cheese over asparagus; lightly toss to coat each spear.
Use tongs to transfer coated asparagus to the preheated grill. Grill to desired tenderness, 3 to 7 minutes.
Remove asparagus from the grill and place onto a serving plate. Sprinkle with additional Parmesan.
Nutrition Facts (per serving)
| 75 | Calories |
| 5g | Fat |
| 5g | Carbs |
| 4g | Protein |
