Refreshing Summer Rhubarb Slushy

Prep Time:
10 mins

Total Time:
10 mins

Servings:
12

Yield:
12 servings

Ingredients

Directions

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Combine rhubarb, 1/4 cup water, and salt in a food processor or blender; blend until rhubarb is finely chopped.




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   Place a cheesecloth onto a jug and pour the blended rhubarb onto it. Tie the cheesecloth and squeeze all the juice out of the rhubarb. Discard the pulp.



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   Pour maple syrup into the jug and mix well until all the maple syrup has dissolved.



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   Squeeze limes into the jug and mix well. Add ice cold water and mix everything together with a large wooden spoon. Taste and adjust sweetness if necessary. Refrigerate rhubarb limeade in the refrigerator until ready to use.



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   To make slushies: For each serving, place 3/4 cup of rhubarb limeade into the blender with about 1 cup ice; blend until desired consistency.

Nutrition Facts (per serving)