Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
1 hr
Total Time:
1 hr 35 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Combine chicken and soy sauce in a glass or ceramic bowl and let marinate in the refrigerator for 1 hour.
Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
Heat oil in a large wok to 350 degrees F (175 degrees C).
While the oil is heating, whisk flour, 2 tablespoons cornstarch, and black pepper together in a shallow dish. Dredge chicken in flour mixture.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
| 318 | Calories |
| 7g | Fat |
| 48g | Carbs |
| 15g | Protein |
