
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Ingredients
Directions
Place sausage and onion into a large saucepan over medium heat; cook and stir until sausage begins to brown, about 10 minutes.
Stir in black-eyed peas, chicken stock, water, and cayenne pepper, and bring to a boil. Stir in rice; cover and cook, stirring occasionally, until rice is tender, 20 to 25 minutes.
Cook’s Note
You can use leftover ham or turkey sausage instead of beef sausage.
Add a splash of hot sauce if you like heat.
Nutrition Facts (per serving)
| 406 | Calories |
| 17g | Fat |
| 45g | Carbs |
| 18g | Protein |




