Easy Hoppin’ John


Easy Hoppin' John


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Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Servings:
8


Ingredients

  • 1poundsmoked beef sausage, cut into bite-size pieces
  • 1smallonion, chopped
  • 3(15 ounce) cansblack-eyed peas, rinsed and drained
  • 2(10.75 ounce) cans low sodium chicken stock
  • 1cupwater
  • ½teaspooncayenne pepper, or to taste
  • 2cupsuncooked instant rice

  • Directions

    Place sausage and onion into a large saucepan over medium heat; cook and stir until sausage begins to brown, about 10 minutes.

    Stir in black-eyed peas, chicken stock, water, and cayenne pepper, and bring to a boil. Stir in rice; cover and cook, stirring occasionally, until rice is tender, 20 to 25 minutes.



    Cook’s Note

    You can use leftover ham or turkey sausage instead of beef sausage.

    Add a splash of hot sauce if you like heat.


    Nutrition Facts (per serving)

    406 Calories
    17g Fat
    45g Carbs
    18g Protein

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