Spicy Shrimp Tortilla Soup with Zucchini Noodles

Prep Time:
10 mins

Cook Time:
25 mins

Total Time:
35 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

Cut zucchini in half, then make a cut lengthwise on both sides about 1/4-inch deep. Cut into small noodles using a spiralizer.

Combine tomatoes, broth, chili powder, red pepper flakes, oregano, and black pepper in a large saucepan over medium-high heat. Bring soup to a simmer, reduce heat, and cook for 15 minutes.

Add shrimp and desired amount of zucchini. Simmer until shrimp is pink, 3 to 5 minutes. Ladle into soup bowls.

Cook's Note:

Use chicken, beef, or pork in place of the shrimp. For a vegetarian version use tofu in place of the shrimp and vegetable broth in place of the chicken broth.

Nutrition Facts (per serving)