Cheater Pot Pie

Prep Time:
15 mins

Cook Time:
25 mins

Additional Time:
15 mins

Total Time:
55 mins

Servings:
8

Yield:
1 9-inch pot pie

Ingredients

Directions

Preheat the oven to 425 degrees F (220 degrees C). Butter a 9-inch deep-dish pie pan with 1 tablespoon melted butter.

Combine mixed vegetables and chicken in a saucepan over medium heat; cook until vegetables are tender, 5 to 7 minutes. Fold in condensed soup; mix well. Pour in milk and mix until smooth; mixture should not be runny. Season with salt and pepper; bring to a boil.

Remove from the heat and spread mixture into the bottom of the prepared pie pan. Separate biscuits into layers and place gently on top of chicken-vegetable mixture. Drizzle remaining 2 tablespoons melted butter over biscuits.

Bake in the preheated oven until golden brown, about 15 minutes.

Remove from the oven and let stand for 15 minutes before serving.

Recipe Tip

You can use whole milk if preferred.

Nutrition Facts (per serving)