Prep Time:
10 mins
Cook Time:
50 mins
Additional Time:
1 hr
Total Time:
2 hrs
Servings:
6
Ingredients
Directions
Bring milk and sugar to a boil in a saucepan. Add rice; cook and stir until it comes to a boil. Reduce heat to low; cook until very creamy, about 45 minutes. Add more milk if mixture becomes too thick.
Stir in rose water until bubbles appear on the surface. Remove saucepan from heat; cool slightly. Pour rice pudding into a bowl; refrigerate until chilled, at least 1 hour. Serve pudding cold with almonds sprinkled on top.
Nutrition Facts (per serving)
| 261 | Calories |
| 9g | Fat |
| 37g | Carbs |
| 8g | Protein |
