Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
20 mins
Total Time:
45 mins
Servings:
8
Ingredients
Directions
Melt butter in a large skillet over medium heat. Add walnuts and ramen noodles; cook and stir until toasted, about 5 minutes. Transfer to a paper-towel-lined plate; set aside until cooled.
Whisk vegetable oil, sugar, vinegar, soy sauce, salt, and black pepper together in a small bowl.
Combine romaine lettuce, broccoli, walnut-ramen noodle mixture, and green onions in a large serving bowl. Add vinaigrette; toss to coat.
Nutrition Facts (per serving)
| 557 | Calories |
| 43g | Fat |
| 41g | Carbs |
| 6g | Protein |
