Diane’s No-Cook Red Hamburger Relish


Diane's No-Cook Red Hamburger Relish


CookBook Recepie image


Prep Time:
10 mins

Total Time:
10 mins

Servings:
20

Yield:
2 1/2 cups


Ingredients

  • 1cupsweet green pickle relish
  • 1(5.5 ounce) cantomato paste
  • 2tablespoonsjarred roasted red peppers with garlic, finely chopped
  • 1teaspoonwhite vinegar
  • ½teaspoonwhite sugar
  • 6dropsliquid smoke flavoring
  • 1pinchground black pepper
  • 1dashground cinnamon

  • Directions

    Mix relish, tomato paste, roasted red peppers, vinegar, sugar, liquid smoke, black pepper, and cinnamon together in a bowl. Spoon mixture into a clean glass jar and screw the lid on tightly. Store in the refrigerator.



    Nutrition Facts (per serving)

    26 Calories
    0g Fat
    6g Carbs
    0g Protein

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