Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
4
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
Add shredded chicken and onion to hot bacon grease in the pan. Cook and stir over medium heat until onion is tender. Stir in 1/3 cup barbeque sauce; remove from heat. Mix in crumbled bacon.
Roll pizza crust dough onto a greased cookie sheet. Press out to an even thickness, then cut in half. Divide chicken mixture between dough pieces, spreading over 1/2 of each dough piece to within 1/2 inch of the edge.
Drizzle remaining barbeque sauce over the filling. Sprinkle with cheese and cilantro. Fold uncovered portion of dough over the filling. Press the edges together with a fork to seal.
Bake in the preheated oven until browned, about 25 minutes. Cool for a few minutes, then cut each calzone in half for 4 servings. Serve with additional barbeque sauce if desired.
Nutrition Facts (per serving)
| 564 | Calories |
| 19g | Fat |
| 50g | Carbs |
| 45g | Protein |
