Fabulously Sweet Pear Cake

Servings:
14

Yield:
1 -13×9 inch cake

Ingredients

Directions

Peel and slice pears thin. Mix sliced pears with white sugar, brown sugar, and nuts and let sit for one hour. After sitting puree pear mixture in a blender.

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13×9 inch pan.

By hand stir in until just blended; the flour, salt, and baking soda. Add dry ingredients to pear mixture and add oil, vanilla and eggs. Pour batter into prepared pan.

Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes.

Nutrition Facts (per serving)